Heading to the Côte Chalonnaise, alongside Ken, Vineyard Manager, for a morning of prospecting for flavescence dorée.

The pruning shears rest, the vines catch their breath. These last few weeks have been intense, filled with effort, sharing and solidarity, the fruit of a year's work and the bond between man and his land.

Pump-over is an essential step in winemaking. It involves drawing off the must (grape juice undergoing alcoholic fermentation) from the bottom of the tank and bringing it back up over the cap of skins and seeds that rises to the surface. This process extracts color and tannins, while also promoting oxygenation and balance in the wine.

Immerse yourself in the heart of this important ancestral event that brings us together each year around our Chardonnay and Pinot Noir.

This meticulous and intense work is the starting point for our next vintage, the one that reflects the richness of our terroir with the passion of all the teams.

Every detail counts: vats, press, small equipment... everything is carefully cleaned to receive the grapes in the best conditions!

The harvest is approaching and our estates are finally ready to receive a new vintage.

Are you familiar with tall vines?

It's a method of cultivation with fewer feet, more light, deep roots… and better adaptation to the climate!

A driving method already adopted in all four corners of the world such as in Napa Valley with Opus One, in Barossa Valley with Penfolds or in South Africa, Argentina and Chile.

Today Francine presents us with top grafting, which consists of grafting a new grape variety onto an existing vine.

This technique allows a vineyard to adapt quickly to climatic changes (drought, heat, early ripening) by promoting varietal biodiversity without uprooting existing vines.

From Singapore to Seoul, via Hong Kong and Bangkok, Francine and Michael took their bottles (and a few suitcases) to meet their clients.

Exciting encounters, prestigious tastings, a tight and busy schedule… A little behind-the-scenes look at these intense 8 days!

Bud removal, an essential action in vineyard work.

This precise action consists of selecting and removing superfluous branches to concentrate the plant's energy on the most promising buds.

A rigorous and painstaking manual skill that contributes to the quality of the future bunches of grapes!

Here, phytoremediation does its work: a natural system where plants filter wastewater from the vat room.

A concrete action for the environment, in the heart of the vineyard!

Wood, stainless steel, stoneware or glass: which best enhances our local landscapes?

Discover our experiments on our breeding methods, demonstrating our commitment to adapting to climate change.

It all starts here, in the heart of the vineyards!

These vines carry the promise of a new vintage each year, but sometimes they need to be replaced.

It has no leaves, no grapes, and makes no noise... but nothing escapes it, not even a cloud. Discover how these little boxes installed in the heart of the vineyard see everything and tell us everything!

Dive into the heart of our cellars with connected bungs! Discover how we monitor our winemaking processes in real time!